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Nanyang Coffee – Our Blends

Our Nanyang Coffees are roasted the traditional way — with sugar, margarine, and salt!

Click here for more information on how to brew Nanyang coffee. It’s quite different from brewing cafe-styled coffees.

Enjoy the taste of tradition with our selection of Nanyang coffee blends!

Nanyang coffee – Convenient Sachets

Nanyang Coffee, Now in Sachets
Enjoy the taste of tradition, anytime, anywhere. Our Nanyang Coffee sachets bring you the bold, full-bodied flavours of traditional kopitiam brews — without the need for brewing equipment or long prep time.

Each sachet is packed for convenience, perfect for busy mornings, travel, or whenever you crave a comforting cup of local-style coffee. Just add hot water and savour the familiar richness in minutes.

Ideal for Gifting Too
Looking for a meaningful gift for a coffee lover? These sachets offer a nostalgic, flavourful experience that’s easy to share.

Tradition, made simple!

Cafe coffee – Our Arabicas

Without contest, arabica coffees are the most popular of the lot! You’d find their smell familiar as they are a staple in most cafes all around the world!

They consist of a variety of yummy flavours, for example, chocolatey, nutty, and caramel tasting notes! These are all time favourites in the books of many!

Your coffee, your way! Enjoy a hot cuppa Joe, your style!

Cafe coffee – Convenient Sachets

Your café favourites, now in sachets!
Busy schedule? No brewing gear? No problem! Our café-style coffee sachets are made for coffee lovers who want their favourite cuppa anytime, anywhere.

Each sachet contains premium ground coffee featuring familiar café flavours — think chocolatey, nutty, and caramel notes that bring comfort with every sip. Just add hot water, steep, and enjoy a barista-inspired brew in minutes.

Perfect for you, or as a gift!
Whether you’re stocking up for fuss-free mornings, need a travel-friendly caffeine fix, or looking for a thoughtful gift for a coffee-loving friend — these sachets have you covered.

Your café coffee — made simple!

Green Coffee Beans

Perfect for home roasters and F&B businesses alike. Enjoy the rewarding process of roasting your own coffee and tailoring each brew to your taste.

For cafés and restaurants, offer a standout experience with fresh, in-house roasted coffee while managing inventory flexibly and efficiently. For bulk orders, feel free to contact us for a customised quotation.

Cafe coffee – Our ROBUSTA

Our Robusta is of Medium-Dark Roast. This level of roast preserves more flavour in your brew compared to dark roast. At the same time, it offers enough body to satisfy the mouth feel. It is very versatile as it can be used in blends or even drunk on its own!

Be your own coffee connoisseur — create your own blend with our delicious robusta coffee!

Cafe coffee – Our Liberica

This variety of coffee is somewhat rare, accounting for less than 1.5% of commercially-grown coffee worldwide!

It is larger in size as compared to arabica beans. Its strong and bold flavour is the reason why, in the Philippines, it is nicknamed, “barako” (which means “manly/macho”).

Tasting notes: Smoky, Fruity, Citrusy, Nutty, Sweet, and Floral

Get Yours Today!

Black Tea – Our Ceylon Tea

Tea cultivation in Sri Lanka began in the 1800s during the British colonial era when it was known as Ceylon. The name “Ceylon tea” was retained to reflect the heritage and quality of Sri Lanka’s teas.

Ceylon black tea powder is made by drying and fermenting the leaves of the Camellia Sinensis plant.

Ceylon tea is medium-bodied with sweet, slightly fruity and floral notes. It can be enjoyed freshly brewed on its own, hot or cold. It is also versatile and can be used to make sweetened teas, milk teas and infusions with herbs, spices or fruits.

The Ceylon tea that we carry is of Orange Pekoe grade, 100% hand-picked, and is wholly processed in Sri Lanka.

Suitable as a treat for you and your loved ones, or as gifts for family and friends!